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		<title>gdp's Comments</title>
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		<link>https://www.intensedebate.com/users/520568</link>
		<description>Comments by bakerbritt</description>
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<title>Coasun Inc. : Time-temperature effects on the stability of a monoglyceride-oil-water low saturated fat shortening </title>
<link>http://www.coasun.com/2009/05/01/time-temperature-effects-on-the-stability-of-a-monoglyceride-oil-water/#IDComment20996104</link>
<description>Thanks to all who came to visit and inquire about this poster on display at the AOCS conference 2009 in Orlando FL.  Please post any questions you may have, and I&amp;#039;d be happy to answer them! </description>
<pubDate>Thu, 7 May 2009 20:24:40 +0000</pubDate>
<guid>http://www.coasun.com/2009/05/01/time-temperature-effects-on-the-stability-of-a-monoglyceride-oil-water/#IDComment20996104</guid>
</item><item>
<title>Coasun Inc. : American Oil Chemist&#039;s Society (AOCS) Meeting</title>
<link>http://www.coasun.com/2009/04/27/american-oil-chemists-society-aocs-meeting/#IDComment20028306</link>
<description>Check out the poster titled : &amp;#039;Time-temperature effects on the stability of a monoglyceride-oil-water shortening alternative&amp;#039; </description>
<pubDate>Mon, 27 Apr 2009 19:51:21 +0000</pubDate>
<guid>http://www.coasun.com/2009/04/27/american-oil-chemists-society-aocs-meeting/#IDComment20028306</guid>
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