<?xml version="1.0" encoding="UTF-8" ?>
<rss version="2.0">
	<channel>
		<title>gdp's Comments</title>
		<language>en-us</language>
		<link>https://www.intensedebate.com/users/783244</link>
		<description>Comments by awaugh2</description>
<item>
<title>Harvest Eating : I love My Son Garrett</title>
<link>http://www.harvesteating.com/2010/01/i-love-my-son-garrett/#IDComment55647997</link>
<description>You rock Daddy! Families are where we truly grow up; I mean ALL of us, parents included! Beautiful baby boy! </description>
<pubDate>Sat, 6 Feb 2010 21:10:12 +0000</pubDate>
<guid>http://www.harvesteating.com/2010/01/i-love-my-son-garrett/#IDComment55647997</guid>
</item><item>
<title>Harvest Eating : Tia Maria&#039;s Peanut Butter Balls</title>
<link>http://www.harvesteating.com/2010/01/tia-marias-peanut-butter-balls/#IDComment55638100</link>
<description>I would like to make these for tomorrows Super Bowl get-together. How much coconut do you suggest putting in?</description>
<pubDate>Sat, 6 Feb 2010 18:50:04 +0000</pubDate>
<guid>http://www.harvesteating.com/2010/01/tia-marias-peanut-butter-balls/#IDComment55638100</guid>
</item><item>
<title>Harvest Eating : Tia Maria&#039;s Peanut Butter Balls</title>
<link>http://www.harvesteating.com/2010/01/tia-marias-peanut-butter-balls/#IDComment55637116</link>
<description>I would like to make these for tomorrows Super Bowl get-together. How much coconut do you suggest putting in? Also, I realize using non-organic peanut butter exposes us to pesticides, herbicides and toxic fertilizers (I only use organic) but I was under the impression that the reason we have been encouraged to eat only Valencia peanuts is because of a mold problem that happens when the peanuts are grown in locations where there&amp;#039;s too much moisture and apparently the Valencia variety can grow in drier locations. Have you heard of that? Or am I behind the times?</description>
<pubDate>Sat, 6 Feb 2010 18:36:07 +0000</pubDate>
<guid>http://www.harvesteating.com/2010/01/tia-marias-peanut-butter-balls/#IDComment55637116</guid>
</item><item>
<title>Harvest Eating : Whole Wheat Baguettes</title>
<link>http://www.harvesteating.com/2010/01/whole-wheat-baguettes/#IDComment55567019</link>
<description>I made this bread exactly like the recipe (no flax, no eggs) and it turned out very nice. I don&amp;#039;t have an electric mixer so I kneaded it by hand. Next time I will add the eggs and extra flour and see how I like it. You forgot to say how much salt to use. I don&amp;#039;t think I used enough. I also wonder about the recipe name because it isn&amp;#039;t actually a whole wheat bread; it&amp;#039;s a white bread with a little whole wheat flour added. Picky, picky me. I would prefer &amp;quot;Baguettes with Whole Wheat&amp;quot;--slightly more descriptive.  Yes, bread rocks! Especially homemade bread.</description>
<pubDate>Sat, 6 Feb 2010 03:36:33 +0000</pubDate>
<guid>http://www.harvesteating.com/2010/01/whole-wheat-baguettes/#IDComment55567019</guid>
</item>	</channel>
</rss>