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6 years ago @ WordPress blog at taki... - Chewy Brownies · 0 replies · +1 points

Thank you so much, Deb! With Sophie starting middle school tomorrow, I\'m behind already, but I\'ll get back into it. :)

6 years ago @ WordPress blog at taki... - Authentic Armenian Boe... · 0 replies · +1 points

It\'s always fun to hear how other Armenians make their food. As with an Italian\'s bolognese sauce, I wouldn\'t expect to find that any two make it exactly the same way. That\'s the glorious thing about cooking ... it\'s a perfect place to be creative.

6 years ago @ WordPress blog at taki... - Chewy Brownies · 0 replies · +1 points

Thank you, Beki. It was a joy to realize how much I would miss writing if I stopped this thing so I'm happy to be back. :)

6 years ago @ WordPress blog at taki... - Chewy Brownies · 0 replies · +1 points

Hi Tina! I'm so glad you're here and a magazine addict like me. Hopefully the site will stay up now. Fingers crossed! (I've got my sights on peaches in Southern Living today so check back soon.)

6 years ago @ WordPress blog at taki... - Chewy Brownies · 0 replies · +1 points

Something was really wrong with my site. :/ From one junkie to another, thank you!

6 years ago @ WordPress blog at taki... - Chewy Brownies · 0 replies · +1 points

Thanks, Marci! I appreciate you taking the time to say hi! ~ Christiane

6 years ago @ WordPress blog at taki... - Beet-and-Quinoa Salad · 0 replies · +1 points

Hey Stu! Thanks so much for writing and for your kind words! Yes, my site\'s had some issues this year, but it\'s just keeping step with my wearing down body. I\'m hoping to get back to reviewing recipes here soon so I very much appreciate knowing that there are folks out there reading what I think! Have a great week, Christiane

6 years ago @ WordPress blog at taki... - Rare Roast Beef with P... · 0 replies · +1 points

I'm sorry you didn't like it as much as we did!

6 years ago @ WordPress blog at taki... - Creamy Chicken and Bac... · 0 replies · +1 points

Thanks, Nanci! I think putting the herb on the top of the pastry is a brilliant idea. I'll be using that in a lot of recipes.

6 years ago @ WordPress blog at taki... - Coriander-Crusted Tila... · 0 replies · +1 points

You\'re so welcome, Sue! I\'m glad you guys felt the same way about it that we did. I think the recipe\'s definitely a keeper and worth adding to the meal rotation. :)

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