As a southern transplant in Ontario, I call bullshit on the Rotel in the recipe (pictured). That stuff's like, $7/can on amazon.ca. And you know that something so expensive isn't "serviceable," you know it, Nicole Cliffe. I ask you.
Ummmm! I need to know how to do this! I feel like I always try to ask proper questions, especially when I am responding/moderating, but sometimes I fail! Would you mind sharing this template with me?
I want health gothiness! I WANT.
Never seen the series, but Mark Rylance is a PRO. I saw him in Richard III and an audience member fainted away during Act 1. He and the cast froze and took up exactly where they left off (about 30 minutes after the initial faint.) A total pro.
There's no way you're the first person this has happened to. If it were a simple error, not systemic, then the second HR realized what was happening, they would have relented. Trust. This happened at my university to dozens of women til they organized.
Brilliant!!! I am sorry it cracked a bit, but these things happen. I bet it's a delicious bread.
Thanks, guys! I'll keep your advice in mind. One thing is that I'd like a kid or two, preferably not alone. It makes timing important. But I guess I will just have to keep on going and see what happens.
Let me know how it turns out! I work a lot with a starter now, and I find cold air drafts really do affect rise. It sounds fussy and weird, but the yeast seems to need the room to be damp, hot, and still. Good luck! Post pics of your delish challah after it's baked!
Praise be!!! My bipolar friend did this once. She was picked up by kind strangers and made it home ok.