IntenseDebate - Donna

10 years ago @ Cookistry - Meyer Lemon Cookies · 0 replies · +1 points

I'd use the same amount and give one cookie a test drive. You could always add more flour at that point, if it didn't hold its shape.

10 years ago @ Cookistry - Simple Tomato Sauce · 0 replies · +1 points

Sounds good. I love onions in almost everything.

10 years ago @ Cookistry - California Dip and a C... · 0 replies · +1 points

It's such a nostalgic snack, right?

10 years ago @ Cookistry - Birdie Bread - adorabl... · 1 reply · +1 points

That's awesome! Have fun making them. I thought the best thing was how they all looked a little different.

10 years ago @ Cookistry - Daydream Cookies - and... · 0 replies · +1 points

Sorry it didn't work for you. That's the amount called for in the book, and it's what I used when I made the cookies.

10 years ago @ Cookistry - Lazy Galumbki · 0 replies · +1 points

Just use your favorite recipe. Make meatballs from the meat and cook it like a braise or stew. if you like the separate layer of sauerkraut, maybe cook it in layers in a 9x13 pan.

10 years ago @ Cookistry - Color-Changing Cocktai... · 0 replies · +2 points

I'm not sure. They make a point of saying it's from a flower, so it's not some kind of unnatural voodoo. I noticed a similar effect with a purple sweet potato flour I was using. If I used it in a yeast bread, it was purple, but if I used it in a recipe with baking soda, it turned navy blue.

Fun stuff to experiment with, that's for sure!

10 years ago @ Cookistry - Fastest Fudge Cake · 0 replies · +1 points

It's really good.

10 years ago @ Cookistry - Fastest Fudge Cake · 0 replies · +1 points

The difference is in the processing - something to do with the pH, I believe. So it might affect the rise.

10 years ago @ Cookistry - Balsamic-Glazed Brusse... · 0 replies · +1 points

The one HUGE advantage to the frozen is that you don't need to trim and clean them, but when fresh are available, I always buy them. They seem a bit more -- crisp. But in this recipe I don't know if you'd notice that much difference, really.

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