Fearless Friday: I got tired of fixing salmon the same way every time. So I put some unsalted butter in a hot pan and seared the fish for a couple of minutes on both sides. Took the fish out, and threw in some fresh peaches and blueberries. I mixed in a bit of the Splenda brown sugar (my husband's diabetic, so the fruit is enough) and a bit of white wine to make a sauce and keep it from getting too sweet. I put this and the fish in a casserole and baked it at 350 for 30 minutes. Yum, and good for you, too.