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Minh

Minh

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76 weeks ago @ Citrus and Candy - Classic Pea and Ham Soup · 0 replies · +1 points

PEAS! I hate them too, but your soup (<3) looks awesome enough for me to try them :D

77 weeks ago @ Citrus and Candy - Banana Cake with White... · 0 replies · +1 points

LOL I love how your frosting is at least a cm thick! It's the only way to eat cake!

80 weeks ago @ eatshowandtell - Malaysia Mondays - Kua... · 0 replies · +1 points

LOL thanks guys!

80 weeks ago @ eatshowandtell - Malaysia Mondays - Kua... · 0 replies · +1 points

Ah yes, cannot forget double tap!!

80 weeks ago @ eatshowandtell - Malaysia Mondays - Kua... · 0 replies · +1 points

Hehe thanks Billy, I'd go again in a heartbeat!

80 weeks ago @ eatshowandtell - Malaysia Mondays - Kua... · 0 replies · +1 points

So sad we never got to meet up! Give us a buzz if you ever make it down to Sydney!

80 weeks ago @ eatshowandtell - Malaysia Mondays - Kua... · 0 replies · +1 points

Oh Chilli Crabs... I'll have to try that if I ever go back!

80 weeks ago @ eatshowandtell - Malaysia Mondays - Kua... · 0 replies · +1 points

Every time I see that last photo it makes me laugh XD

80 weeks ago @ eatshowandtell - Malaysia Mondays - Kua... · 0 replies · +1 points

It's funny but after all the pain of writing Malaysia Mondays, now it's now I actually miss it lol

81 weeks ago @ eatshowandtell - Soup Series: Etch Swee... · 0 replies · +1 points

I've usually peeled and crushed the garlic every time I make this soup, but I think it would probably be nice roasted whole as well! The entire stock is drained at the end so I don't think the peel would make a difference :)
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