IntenseDebate - sid parmar

105 weeks ago @ BBQ:Masala - How to Make Terremoto ... · 0 replies · +1 points

interesting!

122 weeks ago @ BBQ:Masala - Nandos Style Chicken B... · 0 replies · +1 points

Sheena, I just made it again this last weekend, this time minus the flour and on the hot grill outside.....Yummy!! it helps if you have a brioche bun.

123 weeks ago @ BBQ:Masala - How to Make Terremoto ... · 0 replies · +1 points

Hmmmm i used Barefoot Moscato the other day and it came out pretty good!

126 weeks ago @ Appfrica - District 9 Storms Holl... · 0 replies · +1 points

LOL, When I was watching this movie, I was the only one cracking up in the entire cinema, coz of the language they were using!

127 weeks ago @ BBQ:Masala - About · 0 replies · +1 points

That doesn\'t say much about your site either my friend!

127 weeks ago @ BBQ:Masala - Nandos Style Chicken B... · 0 replies · +1 points

Would you like to make a bet? Maybe you should try to make it yourself instead of complaining its authenticity. Yes it is a chain restaurant, which I'm sure by the way you wrote your comment have never been to other than seeing it on here first.

127 weeks ago @ BBQ:Masala - How to Make Terremoto ... · 0 replies · +1 points

Thats a good question bud, I get it at a place called Total Wine.

127 weeks ago @ BBQ:Masala - How to Make Terremoto ... · 0 replies · +1 points

what type of wine are you using? I use a very mild, dry white wine. I'll get the name next time I save the bottle.

127 weeks ago @ BBQ:Masala - How to Make Terremoto ... · 0 replies · +1 points

Try any major liquor store brand, like total wine, or goody goody!

127 weeks ago @ BBQ:Masala - How to Make Terremoto ... · 0 replies · +1 points

may be some pineapple liquor like Malibu??

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