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I blog at http://www.journeymancook.com about my on-going quest to become a better cook.

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Journeyman Cook

Journeyman Cook

30p

32 comments posted · 0 followers · following 0

6 weeks ago @ The Journeyman Cook - Beef Wellington: A New... · 0 replies · +1 points

Sounds great!

15 weeks ago @ The Journeyman Cook - Rice, Rice, Very Nice · 0 replies · +1 points

To me, ambrosia is whatever's good! We never had an Italian name for them, or if we did, we never used it. They're called Arancini in Sicily and Palline di Riso in Naples and are traditionally filled with meat sauce, tomato sauce, mozzarella, or peas, and many times, combinations thereof. Some are filled with mushrooms, pistachios, or aubergine, too. Whatever you call them, they're good!

15 weeks ago @ The Journeyman Cook - There's Not Enough Son... · 0 replies · +1 points

Glad you enjoyed it!

15 weeks ago @ The Journeyman Cook - Rice, Rice, Very Nice · 0 replies · +1 points

Let me know how you like them!

15 weeks ago @ The Journeyman Cook - The Books · 0 replies · +1 points

Sounds great!

20 weeks ago @ The Journeyman Cook - Winner, Winner, Chicke... · 0 replies · +2 points

Thanks, Alicia! More regular blog posts are on the way!

50 weeks ago @ The Journeyman Cook - Divine Intervention · 0 replies · +1 points

Thanks, Brad! It was great seeing you guys! Need to plan a dinner out soon!

65 weeks ago @ The Journeyman Cook - Michael Pollan's Food ... · 0 replies · +1 points

That's great, Deb! After setting ours up I moved some of the items from the refrigerator freezer to the chest freezer and it was like they were lost in there! I spent a good part of the day preparing the last items from our CSA basket for freezing. It's fun going to the store knowing that I can pick up extra items and not have to worry about storing them. The convenience factor is huge!

66 weeks ago @ The Journeyman Cook - Adventures in Canning · 0 replies · +1 points

I'll bring you some!

66 weeks ago @ The Journeyman Cook - 20, 20, 24 Hours To Go... · 0 replies · +1 points

Great idea on the red pepper flake! I'll bet a chili would work well, too. Sorry about the Ramones ear worm; I've been hearing it all day myself!
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an Brainchild

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