It really is and quite tasty. If you want, I found that browning the tortilla in a pan helps make it more crunchy and also be sure to watch the water from the tomatoes, drain as much as you can. Enjoy and let me know how it turns out John.

Never really thought about the server angle, figured the restaurant was just pushing. Makes sense though, thanks for sharing cat!

Point well taken, I could be at that moment in life where the instructions seem less fun than the experimenting. I do, however, think that people should experiment from the get go. I think the whole comparing to commercials and professional pictures is what's halting that experimenting.

I hear you on the disadvantage to tweaks, happens to me all the time but in my mind, that's the art aspect, no dish is always the same :)

Thanks for the wine and herb selection jfbauer!

Couldn't believe how high that mark up really was and that's not including their already discounted bulk purchasing!