lonikaostark
34p43 comments posted · 0 followers · following 0
117 weeks ago @ StarkSilverCreek - All... - 7-Step Thanksgiving Tu... · 0 replies · +1 points
If you do stuff your turkey, I would recommend the lower temp for longer to prevent outer meat on turkey from becoming overcooked. Just from my experience.
117 weeks ago @ StarkSilverCreek - All... - 'Naughty but Nice' Cho... · 0 replies · +1 points
It is 2 cups of unbleached all-purpose flour or you can use whole wheat flour too. You can reduce the flour but if you do this, make sure you let the mixture of wet and dry ingredients sit for 20 min before baking. I would not eliminate ALL the flour personally as the cookies will have trouble binding.
118 weeks ago @ StarkSilverCreek - All... - Sneak peek: New SSC tech · 2 replies · +1 points
Nice job on the improvements in green screen and video stablization work.
118 weeks ago @ StarkSilverCreek - All... - Photo of the day · 1 reply · +1 points
118 weeks ago @ StarkSilverCreek - All... - Wine Tube TV: The Napa... · 0 replies · +1 points
118 weeks ago @ StarkSilverCreek - All... - My completed pear oil ... · 0 replies · +1 points
119 weeks ago @ StarkSilverCreek - All... - Julie, Julia and Pat · 0 replies · +1 points
Thanks for letting me live vicariously through you this evening :-)
119 weeks ago @ StarkSilverCreek - All... - My third painting: The... · 0 replies · +1 points
Appreciate your comments and words of encouragement. Final signed oil paintings are here: http://www.starksilvercreek.com/2009/11/my-comple...
My red barn painting is progressing nicely (finally) as well. I'll be posting an update on this third painting this week.
Have a nice day too!
Loni
119 weeks ago @ StarkSilverCreek - All... - 2010 Loreto Calendar: ... · 0 replies · +1 points
119 weeks ago @ StarkSilverCreek - All... - Pieces of Bay Bridge f... · 0 replies · +1 points
Brainchild