IntenseDebate

96 weeks ago @ eatshowandtell - Thomas Keller's Lemon ... · 2 replies · +1 points

Hey Phuoc- Almond is fine. I once used almond for the crust, because a friend didn't like pine nuts. The crust turned out just as delicious and crumbly.

96 weeks ago @ eatshowandtell - Thomas Keller's Lemon ... · 0 replies · +1 points

That's exactly how I felt when I had this dessert. How can something citrusy be so good =D Yup this is the one at Ellie's.

96 weeks ago @ eatshowandtell - Thomas Keller's Lemon ... · 0 replies · +1 points

yup this is the tart I made for the lunch. You should make it Steph, soo easy but soo yummy!

96 weeks ago @ eatshowandtell - Thomas Keller's Lemon ... · 0 replies · +1 points

lol for sure Karen =D I'll make you a big one for your bday

96 weeks ago @ eatshowandtell - Pecan pie with rolled ... · 0 replies · +1 points

Michele, you should so give this recipe a go. I was so pleased with the outcome, everything just seems to go so well together. Just a warning, it's severely addictive =D. I ended up eating it for 3 days straight.

96 weeks ago @ eatshowandtell - Pecan pie with rolled ... · 0 replies · +1 points

I agree with you. The cookie crumbled oat crust is very versatile, I think it would suit any pie/tart. You are so lucky to have had the crack pie. I've only had his cookies, and they are definitely addictive.

96 weeks ago @ eatshowandtell - Pecan pie with rolled ... · 0 replies · +1 points

LOL I think me baking in the kitchen relaxes Max. He was asleep for the couple of hours I was in the kitchen

96 weeks ago @ eatshowandtell - Pecan pie with rolled ... · 0 replies · +1 points

hahaha Betty persistance is the key =D hope your bf gets you one soon

96 weeks ago @ eatshowandtell - Pecan pie with rolled ... · 0 replies · +1 points

Yay we should set up a date for Max and Amelie hahaha

IntenseDebate Comment System

Connect with Linda

My blogs/sites

People I'm following

Last 5 visitors

Linda