jswching's Comments

5 Star Foodie Culinary Adventures : 5 Star Foodie Junior: Blondie Bars with Almond Paste Chunks, Chocolate Chips, and Dried Plums

Fri, 15 Apr 2011 22:09:42 +0000

It's lovely to have your daughter who likes cooking as much as you do. Marc seems to like watching me in the kitchen in his highchair than playing in his playpane at the moment. i wonder if he would like to be with me in the kitchen in the near future.

http://www.teczcape.blogspot.com/ : Silkie (Black) Chicken Soup

Wed, 12 Jan 2011 22:29:47 +0000

Very nice, am going to HK tomorrow with hubby and baby Marc. Gotta ask my mom to make this or similar for me, hehe. Happy New Year.

5 Star Foodie Culinary Adventures : Sablefish, Mascarpone, Florida Stone Crab, White Asparagus, Celery Root Mayo

Sat, 8 Jan 2011 21:52:12 +0000

Love your presentation. You can buy white asparagus already! Happy New year to you. lovely to see the 5 star foodie junior posts.

Pig Pig's Corner : 'Au Lait' Bread æ¬§è¾é¢å

Wed, 11 Aug 2010 19:19:58 +0000

Oh Yummy, I have gotta try this soft and fluffy bread. My recent post Bún Thịt Nướng Vietnamese Grilled Lemongrass Pork loin with Rice Noodle with Nuoc Cham sauce 香茅豬扒檬米線

Pig Pig's Corner : Sushi of Shiori

Wed, 11 Aug 2010 18:58:29 +0000

I am drooling, I thought waygu beef is not allowed anymore as those cows are killed due to infection. the ones in UK are probably from australia? My recent post Bún Thịt Nướng Vietnamese Grilled Lemongrass Pork loin with Rice Noodle with Nuoc Cham sauce 香茅豬扒檬米線

Pig Pig's Corner : Choc Choc Matcha Cheesecake

Sat, 24 Jul 2010 18:22:01 +0000

Your cheesecake makes me drooling, I hope to resume cooking soon! I have a lot of green tea powder at home, gotta try out your recipe. My recent post Bún Thịt Nướng Vietnamese Grilled Lemongrass Pork loin with Rice Noodle with Nuoc Cham sauce 香茅豬扒檬米線

5 Star Foodie Culinary Adventures : 5 Star Makeover: Contemporary Bistro Duck And Wild Mushrooms

Mon, 12 Jul 2010 20:27:07 +0000

What a gourmet dish! I find duck is a challenging meat to prepare, this is certainly done to perfection!!!

Pig Pig's Corner : Hakka Braised Pork Belly (Char Yoke) å®¢å®¶åä¹³ç¸çªè

Mon, 12 Jul 2010 20:00:26 +0000

love Nam Yu (Yee), or red bean curd. I shipped some from HK and it was not red as they took out the red colouring as some countries do not allow colourings such as Japan. I almost thought that shop had made a mistake. I am also 158cm ; ), I had been 65kg when I was in boarding school in UK. Anyway, your braised pork belly looks very yummy. I would like to try one day, occasionally as a treat is allowed, right ?

Pig Pig's Corner : Asparagus Risotto with Bacon Broth

Tue, 6 Jul 2010 20:43:28 +0000

I love the addition of the poached egg to the risotto : ) Like Indonesian fried rice, a fusion risotto. My recent post A superb birthday surprise- Gourmet Traveller 88 Cookbook …

http://www.teczcape.blogspot.com/ : Fish "en papillote" with celery, carrot, ginger, mushrooms

Mon, 5 Jul 2010 20:29:30 +0000

Awesome, this is my favorite fish in Hong Kong, my mom steams that too with red dates. It does not look bad to me, perhaps a bigger fish will help ?

Pig Pig's Corner : Momofuku Style Udon

Fri, 2 Jul 2010 12:00:50 +0000

Sounds like a great cookbook. I bought a ramen book in HK and imitated the broth, really satisfying. Despite timeconsumingOnce you have the broth, it's nice that u can keep in freezer and enough to make a few times. My recent post Blushing Piña Colada

5 Star Foodie Culinary Adventures : Thunder Cake

Thu, 1 Jul 2010 17:07:18 +0000

Yummy, I want to indulge myself into this rich chocolate cake, also enjoy the story behind the cake. The name thunder cake is very eye catchy.

Pig Pig's Corner : Homemade Gnocchi

Tue, 22 Jun 2010 20:33:27 +0000

Same as Wild Boar, I have not even tried gnocchi once, always feel skeptical about it. I may now change my mind and give it a try. My recent post Blushing Piña Colada

5 Star Foodie Culinary Adventures : $100 Gift Certificate Giveaway and Fruit Cocktails by Wataru Matsumoto

Mon, 21 Jun 2010 20:27:42 +0000

I would love to try all of these cocktails : ) Another post to bookmark.

5 Star Foodie Culinary Adventures : Homemade Soba Noodles for International Incident Party

Mon, 21 Jun 2010 20:12:26 +0000

Wow, Natasha, this is really wonderful. What a great job!!!! I also have to bookmark this and need to go to buy a pasta machine asap. They look really authentic. i also have some buckwheat flour bought from Normandy, another use other than pancakes. I heard buckwheat pancakes are difficult to make at home (just a side story) Have you made them before, any recipes to share?

My Cooking Hut : Chirashizushi (Scattered Sushi)

Thu, 17 Jun 2010 05:03:28 +0000

oishi, looks very inviting. I hope I can visit japan again soon!

Pig Pig's Corner : Ayam Percik (Malaysian-style Spicy BBQ Chicken)

Wed, 16 Jun 2010 20:24:46 +0000

Your BBQ Chicken looks so flavorful, I have gotta try it on our BBQ : ) My recent post Blushing Piña Colada

http://www.teczcape.blogspot.com/ : Potato Cheese Egg-Pancake-Omelette, rice-cooker ready!

Mon, 14 Jun 2010 14:57:05 +0000

This looks awesome, unique and creative omelette. Congrats to your upcoming cookbook : )

Kopiaste.. to Greek Hospitality : Galeos Marinatos (Marinated Tope Shark Fish) and Greek Style Horiatiki Spinach Salad

Mon, 14 Jun 2010 14:32:53 +0000

I would love to try tope shark one day, sounds interesting to me. Love your Greek salad too, I love to learn how to make different salad as you love, Chinese do not make as much salad as Westerners. My recent post Blushing Piña Colada

Pig Pig's Corner : Olive Vegetable Fried Rice

Sun, 6 Jun 2010 15:21:00 +0000

your fried rice looks great, i have actually also made once but have not blogged it. Once opened the bottle of olive veg, i had to find ways to finish it. In the end i could not finish the bottle as unlike in HK where my mom cooks chinese everyday, here i cook chinese once to twice weekly, and it takes a long time to repeat using the dish or ingredient. My recent post White asparagus soup (spargelcrèmesuppe)