johnmrowley

johnmrowley

39p

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26 weeks ago @ John Rowley - Carbohydrates: The Dr.... · 0 replies · +1 points

Hi Linda, I want to start off by saying it is good you are doing your own research. Also I am not qualified to answer this question. I will give a few thoughts but this is out of my field of expertise.

The average person need a gram of protein per pound of body weight. That would be a good starting point for most.
Glutamine is the most abundant amino acid in the body and that is a good supplement to take.
My new book has a protein chart. I just put the sample chapter up yesterday and that chart is in the sample chapter. Go here http://powerofpositivefitness.com/ and click on chapter samples at the top, you can then down load that section of the book and have that chart.

I wish I could be of more help!

John

26 weeks ago @ John Rowley - Carbohydrates: The Dr.... · 0 replies · +1 points

Thanks Rita! I am glad you are doing so well! Keep up the good work!!!

28 weeks ago @ The Power Of Positive ... - The Power of Positive ... · 0 replies · +1 points

Thanks Tom. I am taking your lead brother!!

36 weeks ago @ John Rowley - Friday~The Final Push · 0 replies · +1 points

Thanks Sandon!!! I am sure you would have been fine!!! Talk soon...

37 weeks ago @ John Rowley - 10 Rules To Eat By · 0 replies · +1 points

Hi Rita. Thanks so much!!!
A lot of people eat legumes thinking they are getting protein from them but they are a poor source of protein.
The far bigger concern, however, is that they contain lectins which are believed to have inflammatory and atherogenic potential. Most plants contain lectins, some of which are toxic, inflammatory, or both. Many of these lectins are resistant to cooking and to digestive enzymes, and some have been scientifically shown to have significant GI toxicity in humans. Lectins from grains (especially wheat) and legumes (including peanuts and soybeans) are most commonly associated with aggravation of inflammatory and digestive diseases in the body.
Most people don't eve know they are not feeling right until they stop eating like this and start feeling better. Arthritis and other things then go away as well.
After all of that I do always tell people to just pay attention to how your body reacts to foods you eat. If you want you could take 3 or 4 weeks not eating them and then eat them again and see how you feel.
I am more against wheat then legumes but I do advise caution.
But... I too love Mexican food!!!! :-)

38 weeks ago @ John Rowley - Imagine what you could... · 0 replies · +1 points

Thanks Will. Have a great day!!! Without busyness. :-)

38 weeks ago @ John Rowley - Mid Week Check Up · 0 replies · +1 points

Thanks Rosie, feel free to contribute when ever you like. Have a great day!

39 weeks ago @ John Rowley - Baby Steps · 0 replies · +1 points

Thanks Brian! That Dory is full of vast knowledge. :-)

39 weeks ago @ John Rowley - Baby Steps · 0 replies · +1 points

Thanks Jack, I truly appreciate it! Lord bless you brother

41 weeks ago @ John Rowley - Brief Update on Cool H... · 0 replies · +1 points

Thanks Bob! Hope you are doing well!!