Peanut butter on hunks of 70 percent chocolate I buy in bulk. Like a dark Reese's Peanut Butter cup, only with better quality ingredients.

Rachel and Andy's piece on the lifecycle of Spring Hill's market day is an amazing piece of work you don't see much these days -- real documentary photography. It happens to document a corner of the world that I inhabit along with these hard-working farmers, and I'm thrilled that others can now appreciate what they do with newly educated eyes.