LBFoodie
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14 years ago @ LB Foodie - Who's Got The Best Bur... · 0 replies · +4 points
14 years ago @ LB Foodie - Who's Got The Best Bur... · 2 replies · +4 points
14 years ago @ LB Foodie - Guest Post: Review of ... · 0 replies · +1 points
Also, I see lots of opinions in this thread. If anyone wants a forum to discuss their ideas or has an idea for a story, please email me.
14 years ago @ LB Foodie - Gang Fight in LB! Danc... · 0 replies · +4 points
Easy on the CAPS lock next time please?
14 years ago @ LB Foodie - Restaurant Week Reviews · 0 replies · +4 points
14 years ago @ LB Foodie - Guest Post: Review of ... · 0 replies · +4 points
14 years ago @ LB Foodie - Restaurant Week Reviews · 0 replies · +4 points
14 years ago @ LB Foodie - Guest Post: Review of ... · 0 replies · +1 points
I just wanted to respond to your remark about other restaurants posting negative items. I try my best to not allow any comments that are from fake email addresses. You will notice that I approve every comment before it is posted so that the integrity of this and all other discussions on this site are preserved. I have to sift through nearly 5 spam comments for every 1 real comment.
And full disclosure - I am a waiter at a local restaurant, and I did not write this review. In fact most of the reviews on the site are reader-submitted. (The beer & bourbon night @ Swingbelly's, I wrote). I simply provided the platform for people to discuss the restaurants in LB, and hopefully create a community of other food loving people.
I plan on making it easier for folks to comment on their experiences. In the meantime, everyone PLEASE submit reviews to tips@lbfoodie.com or in the comment form in the right sidebar.
- Chris, Editor
14 years ago @ LB Foodie - Guest Post: Review of ... · 0 replies · +4 points
With that said, I did stop in for appetizers the other day and was also wondering how the fried foods fit into the 'healthy' cuisine they were promoting. I also found the sauces a bit on the bland side and would have liked a little bite (or any bite at all!) to what I sampled. Anthony was kind enough to share his experience, but I assure you, he is no shill for the place.
Also, like he said in his post, the menu posted is incomplete.
- Chris, Editor
14 years ago @ LB Foodie - Restaurant Week Reviews · 0 replies · +4 points