en-us http://www.intensedebate.com/users/625481 Comments by BenHerrera http://whatscookingmexico.com/2011/07/21/stuffed-portobellos-breakfast/#IDComment178053481 I really don't know why I didn't run into that problem. My mushrooms baked beautifully and didn't ooze a lot of liquid. Maybe because I rubbed them with a lot of salt, pepper and olive oil... I'll make them again soon and see hot they turn out :) Cheese and tomato on top sounds amazing! Thu, 28 Jul 2011 14:39:55 +0000 http://whatscookingmexico.com/2011/07/21/stuffed-portobellos-breakfast/#IDComment178053481 http://whatscookingmexico.com/2011/07/21/stuffed-portobellos-breakfast/#IDComment176427212 Awwww Thank you girls! I love what you see on your blog too :) Sat, 23 Jul 2011 01:08:10 +0000 http://whatscookingmexico.com/2011/07/21/stuffed-portobellos-breakfast/#IDComment176427212 http://whatscookingmexico.com/2011/07/21/stuffed-portobellos-breakfast/#IDComment176249879 I thought of that, Joan. But for my first attempt I just wanted to keep them very simple. Believe me, I'll top them up with a lot of delicious stuff in the future :) Fri, 22 Jul 2011 13:19:17 +0000 http://whatscookingmexico.com/2011/07/21/stuffed-portobellos-breakfast/#IDComment176249879 http://whatscookingmexico.com/2011/07/21/stuffed-portobellos-breakfast/#IDComment176249642 I didn't have that problem at all. Maybe because I rubbed a good amount of salt. Please let me know your results if you make them! Fri, 22 Jul 2011 13:18:07 +0000 http://whatscookingmexico.com/2011/07/21/stuffed-portobellos-breakfast/#IDComment176249642 http://whatscookingmexico.com/2011/07/08/jicama-salad/#IDComment171659140 I think this salad would be great with beets! Sun, 10 Jul 2011 01:55:12 +0000 http://whatscookingmexico.com/2011/07/08/jicama-salad/#IDComment171659140 http://whatscookingmexico.com/2009/04/09/poblano-risotto/#IDComment170661574 Thank you and welcome to my blog :) Thu, 7 Jul 2011 13:55:10 +0000 http://whatscookingmexico.com/2009/04/09/poblano-risotto/#IDComment170661574 http://whatscookingmexico.com/2011/07/01/rajas-vegetable-skillet/#IDComment169076729 Joan, I thought about that too late. But it's indeed a great idea :) Sat, 2 Jul 2011 18:07:54 +0000 http://whatscookingmexico.com/2011/07/01/rajas-vegetable-skillet/#IDComment169076729 http://whatscookingmexico.com/2011/06/27/market-monday-mercado-del-valle/#IDComment168222339 Se llama mamey y es delicioso! Thu, 30 Jun 2011 06:48:00 +0000 http://whatscookingmexico.com/2011/06/27/market-monday-mercado-del-valle/#IDComment168222339 http://aromasysabores-heidileon.blogspot.com/2011/06/carnet-de-voyage-french-holidays-11-le.html#IDComment165805247 Your pictures always tell such beautiful stories. :) Thu, 23 Jun 2011 14:05:24 +0000 http://aromasysabores-heidileon.blogspot.com/2011/06/carnet-de-voyage-french-holidays-11-le.html#IDComment165805247 http://www.pigpigscorner.com/2011/06/daring-cooks-creamy-potato-salad-with.html#IDComment162923814 I love potato salads and this one is just amazing! Yum! Wed, 15 Jun 2011 17:51:48 +0000 http://www.pigpigscorner.com/2011/06/daring-cooks-creamy-potato-salad-with.html#IDComment162923814 http://thegfpseudovegan.blogspot.com/2011/06/eggplant-towers.html#IDComment162558006 It's been a while since the last time i cooked eggplants. These towers look delciious! Tue, 14 Jun 2011 12:57:29 +0000 http://thegfpseudovegan.blogspot.com/2011/06/eggplant-towers.html#IDComment162558006 http://www.thecleaneatingmama.com/2011/05/eating-for-your-skin.html#IDComment156680298 It is true that we are what we eat. Great post! Fri, 27 May 2011 12:22:32 +0000 http://www.thecleaneatingmama.com/2011/05/eating-for-your-skin.html#IDComment156680298 http://whatscookingmexico.com/2011/05/19/chicken-sopes-with-mango-guacamole/#IDComment155780780 Haha, do you ask him to go out of town more often? hehe. Tue, 24 May 2011 22:42:25 +0000 http://whatscookingmexico.com/2011/05/19/chicken-sopes-with-mango-guacamole/#IDComment155780780 http://www.pigpigscorner.com/2011/05/burgers-not-for-faint-hearted-and-grill.html#IDComment154318824 Unfortunately, I don't reside in the UK :( But your burgers look amazing. I haven't had a good one in a long time. I think I need to start grilling my own :) Fri, 20 May 2011 11:14:51 +0000 http://www.pigpigscorner.com/2011/05/burgers-not-for-faint-hearted-and-grill.html#IDComment154318824 http://www.fivestarfoodie.com/2011/05/spring-break-2011-painted-desert-and.html#IDComment154316229 That place looks amazing! And your bisque... hmmm spicy and creamy, I want some now :) Fri, 20 May 2011 11:03:07 +0000 http://www.fivestarfoodie.com/2011/05/spring-break-2011-painted-desert-and.html#IDComment154316229 http://indonesia-eats.blogspot.com/2011/05/paneer-indian-fresh-cheese-recipe.html#IDComment148305345 I love making my own fresh cheese. This paneer looks absolutely gorgeous. I have to agree with Soma. Tue, 3 May 2011 03:47:51 +0000 http://indonesia-eats.blogspot.com/2011/05/paneer-indian-fresh-cheese-recipe.html#IDComment148305345 http://kopiaste.org/2011/04/back-to-civilization-and-creative-concoctions-3-extended-until-7th-may/#IDComment148298101 Absolutely beautiful! You need to come visit Mexico and I need to go visit Greece. I think we can work something out :) Tue, 3 May 2011 03:06:42 +0000 http://kopiaste.org/2011/04/back-to-civilization-and-creative-concoctions-3-extended-until-7th-may/#IDComment148298101 http://whatscookingmexico.com/2011/03/31/red-pipian/#IDComment141619358 It was 2 pounds for that big pot I believe. I forgot to write that down. Thanks for pointing that out! :) Sun, 10 Apr 2011 15:09:42 +0000 http://whatscookingmexico.com/2011/03/31/red-pipian/#IDComment141619358 http://whatscookingmexico.com/2010/12/29/wordless-wednesday-blowfish-at-mercado-san-juan/#IDComment138845363 Crayfish, I think they are cangrejo de rio? But here they call them acociles. Thu, 31 Mar 2011 13:35:06 +0000 http://whatscookingmexico.com/2010/12/29/wordless-wednesday-blowfish-at-mercado-san-juan/#IDComment138845363 http://kopiaste.org/2011/03/coconut-red-lentil-soup/#IDComment138841965 That sounds so tropical! It might not be from an specific country, but it does look delicious. Thu, 31 Mar 2011 13:15:23 +0000 http://kopiaste.org/2011/03/coconut-red-lentil-soup/#IDComment138841965